Baked Tarragon Chicken Thompson
Image coming soon
Cuisine:
Tags: quick & easy
Description:
Ingredients
- 1 cup creme fraiche
- 4 fluid ounces dry sherry
- 4 tablespoons mustard (dijon)
- ground black pepper (freshly to taste)
- 8 whole boneless skinless chicken breast (half)
- 4 teaspoons dried, crumbled tarragon
Instructions
- Preheat oven to 350°F.
- In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.
Nutrition Facts
4 servings per recipe
Amount per serving
Calories
276
% Daily Value*
Total Fat 22g
29%
Saturated Fat 14g
72%
Mono-unsaturated Fat 7g
Poly-unsaturated Fat 1g
Trans Fat 1g
Cholesterol 69mg
23%
Sodium 36mg
2%
Total Carbohydrate 7g
2%
Dietary Fiber 1g
3%
Total Sugars 2g
3%
Protein 3g
6%
Vitamin A 826g
92%
Vitamin C 14g
15%
Vitamin D 0g
1%
Calcium 155g
12%
Iron 2g
12%
Potassium 308g
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.